Title: Jell-O Poke Cake
Categories: Cake Snack
Yield: 6 Servings

1		White or yellow cake mix (two layer)
		(baked and cooled)
1	c	Boiling water
1	pk	Jell-O (any flavor - 4 serving size)
1/2	c	Cold water

FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon]

Thawed whipped topping or prepared frosting

Place cake layers, top sides up, in two clean 8" or 9" layer pans; prick each cake wht large two pronged fork at 1/2 inch intervals. Dissolve gelatin in boiling water. Add cold water and spoon over cake layers. Chill 4 hours. Dip one pan in warm water for 10 seconds; unmold onto serving plate. Frost. Unmold second layer; place on first layer. Frost. Refrigerate. Garnish as desired.

From: General Foods Corp. Shared 7/93

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